Dear Friends,
Georgian food is increasingly being recognized as one of the world’s most delicious cuisines, and was named 2019 Cuisine of the Year by USA Today.
Georgian restaurant Chama Mama has been making a splash on the New York culinary scene, and we are so excited to announce that Chama Mama will be sponsoring our Spring Cocktail Reception! They will be generously providing hors d’oeuvres, including Imeruli khachapuri (Georgian cheese bread) and beet pkhali on mchadi. Thank you Chama Mama and our wine sponsor Georgian Wine House for helping us celebrate 25 years in such delicious style!
THANK YOU
We are so grateful to all our generous event sponsors!
Ruby Sponsor Andrew Sidamon-Eristoff
Diamond Sponsor Elizabeth Zaldastani Napier
Double Diamond Sponsor Jonathan Nelms
of Supra Restaurant in Washington, DC
And a special thank-you to our committee members who are helping to make this event happen!
Tatiana Sarandinaki-Kadaria, Gillian Eddins, Bob Eddins, Ana Alavidze, Ana Lejava, Teya Beradze and Eka Dzadzamia.
Thank you!
Experience & celebrate Georgian culture
Don’t miss performances from dancers The Pesvebi Ensemble, and polyphonic singer Nana Mzhavanadze, beginning at 6:40pm!
Your ticket makes a real difference!
Proceeds from the Spring Cocktail Reception will directly benefit AFG’s projects supporting Georgia’s most vulnerable citizens, including shelter communities for low-income children (like theBediani Center, pictured at left) and individuals with disabilities, a hospice program for the elderly, a higher education scholarship fund for former street children, and much more. Learn more about our work at afgeorgia.org
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